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Package Overview

Taste the Original Montenegrin Cuisine. Each Part of Our Small Country Has Its Diversity in Preparing Dishes. Montenegrin Cuisine is Formed Under the Influence of Many Traditions and Cultures, Most of the Mediterranean and Ottoman. Try Out Delightedly Prepared Sea Dishes, Lake Fish from Skadar Lake, Smoked Ham from Njegusi and Goat Cheese Directly At the Household.
learn to Prepare An Original Montenegrin Dish and Participate in Cooking Lesson By Renowned Montenegrin Chefs!

groups - Min 10 Persons

Day wise Itinerary

• Day 1 : Arrival – Visit of the Traditional Winery

  Organised Transfer from the Airport. On the Way to the Coast Visit of Traditional Vinery Buk, Virpazar Area.
  testing of 3 Wines Made in Traditional Process with Small Organic Snack.
  furter Drive to Budva.
  accommodation in Hotel 4* - Sveti Stefan
• Day 2 : The Bay of Kotor

  Visit of the Kotor Old Town (maritime Museum)
  boat Ride from Kotor Harbor to Perast, Visit of the Church Island Our Lady of the Rock (17.c).further Boat Ride Though the Bay to Small Coastal Village and Lunch in Traditional Fish Restaurant
  the Family Has Long Tradition in Sea Food Preparation, and We have Possibility to Try the Original Recipes.
  overnight in Hotel 4* - Sveti Stefan
• Day 3 : Central Part of Montenegero

  Visit of Cetinje, former capital and cradle of Montenegro. Short visit of the historical town center and State museum.
  Visit of the traditional village Njegusi placed among the sever hills of Montenegro. We taste the trademark of the area – smoked ham of Njegusi, traditional cheese and home made bread.
  We have the opportunity to see how the hams are dried and learn the traditional drying process and to slice the ham on our own.
  We drive the famous serpentine road to Budva. This road provides us fantastic view to the Bay of Kotor.
  In the late afternoon cooking lesson for the group, with participation in preparing a Montenegrin meal. The guests enjoy the prepared meal for dinner.
  Overnight in hotel 4* - Sveti Stefan
• Day 4 : Ancient village on Skadar Lake

  Visit of Virpazar, Small Place On the Shore of Skadar Lake, the Biggest Lake
  in Balkan and National Park. We have a Nice Walk Along the Lake Shore to the Ancient Village Where We Taste Lake Fish Prepared in Traditional Way, Fish Soup, Domestic Wine. all that in Fabulous Atmosphere of the Lake.
  boat Ride to Virpazar, Passing Interesting Historic Monuments.
  return to Sveti Stefan in Afternoon.
  overnight 4* Hotel – Sveti Stefan
• Day 5 : Try out the goat cheese and milk the goat

  We Visit Traditional Montenegrin Household in Village Trubjela, in the Mountains Over the Bay of Kotor. On Our Way to the Village We Drive Along the Bay and Enjoy the Beautiful Sceneries from the Shore.
  the Household is Fabulously Located, Has Large Orchard, Apiary and Goats.
  you Can Milk Goat Yourself and Try Out the Body Warm Milk.
  we have Traditional Finger Food Meal in the Village Atmosphere.
  you Can Purchase Goat Cheese, Honey or Something of Many other Products in the Household.
  return Over Tivat. Stop in Porto Montenegro – Luxurious Yacht Marine.
  overnight 4* Hotel – Sveti Stefan
• Day 6 : Old town Bar and olive oil producer

  Drive Along the Coast to the South Montenegro. Visit of the Old Town Bar. Afterwards We Visit Olive Groves and Taste Cold Pressed Virgin Olive Oil from Bar, Together with Olives and Organic Food with Oriental Influences
• Day 7 : Departure

  After Breakfast Organized Transfer to the Airport.

Inclusions

• Hotel
• Sightseeing

Terms & Conditions

This Tour is Offered by

• Zanatski centar, I sprat Topliski put bb, Budva, Montenegro - 85310
• XXXXXX2624 View Contact
• XXXXXXXXXX@t-com.me View Mail ID

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