7 Nights / 8 Days
Enjoy your trip to Armenia with Bogema Land.
Prices are in USD per person in DBL sharing on BB basis:
3* hotel
5-6 persons - 580
3-4 persons - 650
2 persons - 78005-0315-04
City tour in the capital of Armenia-Yerevan
Dinner at restaurant 鈥淭avern Yerevan鈥 in the city center
Back to the hotel.
Breakfast at the restaurant Kovkas, where the tourist will taste ''Khash''.
Khash is a dish of boiled cow feet. It is a traditional dish in Armenia.
After that trip to the temple of Garni.
Then trip continues to the ancient monastery of Gegard.
Dinner and degustation of Armenian wine (150g. per person) at the restaurant, where will be opportunity to participate in master class of the making process of Armenian national bread "lavash". The guests will taste meat, potatoes, eggplant 懈 peppers (Armenian barbeque).
The tourists will also taste 芦Gata with khoriz禄 a filling that consists of flour, butter and sugar.
Return to the hotel in Yerevan.
Breakfast at the hotel. Trip to Arm As Estate at 10:00. Cognitive tour starts with a walk Arm As winemaking complex. Here you can explore the place crossing the road, which passes Armenian grapes. Tourists will be presented with wine and brandy, as well as the history of Arm As and new achievements. Selection of premium Arm As wines.
Then trip to Gyumri. City tour in Gyumri Gyumri is the second largest city in Armenia. Gyumri is known as the 'city of crafts and arts'. Check in the hotel in Gyumri. Free time.
Breakfast at the hotel. In the menu: traditional dish 芦Kyala禄-which is the head of cow, baked in the oven. Degustation of apricot vodka (150 g. per person). After the breakfast excursion in Beer factory 芦Gyumri Garejour禄 with beer degustation.
Then trip to Gavar. Excursion in the factory 芦Angret禄, where the tourists will get acquainted with the procedure of making the Armenian pakhlava and will taste it.
Pakhlava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
Then trip to Lake Sevan, where the tourists will taste Armenian fish 芦Sevan trout禄, Armenian name 芦Ishxan禄 and will drink white wine (150 g. per person).
Back to Yerevan. Free time.
Breakfast at the hotel. Trip to the monastery Noravank and wine factory 芦Areni禄.
Noravank is a 13th-century Armenian monastery. The monastery is best known for its two-storey Surb Astvatsatsin
Excursion in the factory and opportunity to taste and buy wine.
During the dinner the guests will taste tolma and wine (Areni) (150 g. per person).
Return to Yerevan. Free time.
Breakfast at the hotel. Trip to the Mother See of Holy Etchmiadzin. Mother See of Holy Etchmiadzin is the administrative headquarters of the Armenian Apostolic Church
After that excursion in the factory 芦Armenia Wine禄.
Dinner at the restaurant, where the tourists will taste kyufta of Etchmiadzin and will drink apricot vodka (150 g. per person).
Return to Yerevan. Free time.
Breakfast at the hotel. Free time. You can visit Vernissage and make shopping (Yerevan Mall, Dalma Garden Mall). Dinner at the restaurant 芦Kovkazskaya plennitsa禄, where the tourists will taste Georgian cuisine and Georgian wine.
In the evening - restaurant 芦Mosaic禄 in business center 芦Elite Plaza禄, from where the guests will enjoy the panoramic view of evening Yerevan. In the menu: dessert and Armenian brandy ( 50 g. per person).
Breakfast at the hotel. Transfer to the airport.
Enjoy your trip to Armenia with Bogema Land.
No of pax | Age Limit | Price per pax (Rs) |
---|---|---|
Adult | Above 12 years | $ 780 / Adult |
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